Wednesday, February 24, 2010

Made with Love

My mom's birthday is tomorrow. Since she's my baking partner in crime, I wanted the cake theme to involved that. A recipe card cake came to mind, but what recipe? A recipe for the "World's Best Mom" of course! My mom is wonderful. She's so supportive, generous, caring, smart and silly! She's a best friend and I don't know what I'd do without her.

I didn't come up with this recipe. I found a recipe for Motherhood and just changed it to "World's Greatest Mom." The cake is chocolate with crushed Thin Mints. Boy, oh boy, is it tasty!


I don't know why the red lines look wobbly. They're straight in real life! Promise! haha

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