I'm getting more and more orders for small birthday cakes in the office. I love making them because they're cute and much easier to do.
Here's a cherry martini cake:
Chocolate cake with chocolate filling. I got the diamond/circle side design idea from another cake. I was going to use a plastic martini glass topper, but I lost it. I made one with fondant instead. I think it came out way better than the plastic one. So I guess it's good that I lost it!
The problem I'm having with these cakes is that people don't want to eat them because they love them too much. Maybe I should start making my cakes ugly on purpose? haha